Testimonials

StreetSmart restaurants change lives

Leading restaurateurs are involved around the country. Our Ambassadors for 2010 are Janni Kyritsis ex MG Garage; Sam Christie, Longrain; Tim Connell, Coast; Christine Manfield Universal; Teage Ezard, ezard; Andrew McConnell, Cutler and Co, Cumulus; Luke Stringer, Mezzo Bar and Grill; Marilyn Domenech, Baguette Restaurant and Lounge Bar; Thierry Galichet, Montrachet; Andy Georges, Il Centro Restaurant & Bar; Julian D’Souza, Mecca Bah; Tracey Rayner, e’cco.

Our top 10 fundraisers for 2010 are listed here

How to get the most out of your participation:

This is what our participants have said about their involvment

It’s great to know that Mecca Bah, Fortitude valley was able to make a difference in the lives of homeless people within our local community by being a part of the Streetsmart campaign. We have to thank our patrons for their generosity and our staff for getting behind this ingenious campaign where a donation of just $2 per table over a six week period contributes to positive change. The campaign is really easy to run and hopefully more restaurants participate in 2010 as it does create a wonderful energy and a lot of goodwill for the establishment from both diners and employees.” Julian D’Souza Mecca Bah Brisbane.

During the Christmas period, it’s easy to get caught up in the hubbub, especially in hospitality. Streetsmart is not only an opportunity to raise money for an important cause, it also serves as a timely reminder to everyone we touch about the true meaning of the season.” Gavin van Staden, Red Spice Road.

The Löwenbräu Keller is extremely excited to be supporting this worthy cause again in 2010. We are just a small piece of the bigger picture that StreetSmart has successfully painted. Not only is it rewarding as a business, but there’s a great sense of camaraderie within the team that comes from pulling together to support Grass root charities and projects. Small change CAN make a big difference.” Edita Neubauerova, Venue Manager, Löwenbräu Keller.

" we always wanted to give something back to the local community and StreetSmart is the perfect choice as everything goes straight back to exactly where it came from " Matthew, owner Touks.

Having a place to call home… it’s part of what makes us human. I can hardly imagine what it must be like not to have that! StreetSmart is a great way to give something back to the community & I encourage other restaurants to please come on board.” Peter Neild, Bistro Moncur, Sydney.

We are proud to be part of such a wonderful organisation and to know that it really does make a difference is heart warming, so often we give something but never know where the dollar went - I love what you are doing. Well done to you and your team!!” Monica Fuller, Sails on the bay.

Our staff and clientele got totally behind it. By simply throwing in an extra $2 on the bill at the end of the meal you can make a massive difference to a homeless person’s life in a positive way.” Sam Christie, Longrain, Sydney / Melbourne.

“This is such a brilliant idea that addresses such an important cause. It’s about other restaurants now getting on board and taking part and before you know it, the whole thing will go national…” Jay Bessell, Il Solito Posto.

"Cafe Fidama is proud to be associated with this wonderful program, and it's so easy and effortless to participate." Louise Cohen, Café Fidama.

Customers and Staff support StreetSmart

"Initially I thought the administration of the campaign would be difficult, but it proved to be quite simple. We had good feedback from customers and it was good bonding for staff. We will be in again this year." Alex Connell, Coast/Mantra, Sydney.

"At ezard we are proud of our involvement with the StreetSmart campaign. It was a very positive experience for our whole team and our customers embraced and supported our involvement. We would encourage other restaurants to join and make 2006 a huge success." Teage Ezard, ezard, StreetSmart Ambassador.

99% of our customers contributed…they were impressed that all the donation went to smaller charities,” Sarah Harvey, Harvey’s.

“we have regular customers who enjoyed assisting a worthwhile cause, as well as staff who believed in what they were trying to achieve,” Danielle Finning, Ambrosia Restaurant.

“ …customers reactions were very positive, we enjoyed being involved,” Deepak Prakash, Nirvana Café.

“StreetSmart was a fantastic time for us, we gathered strong support and goodwill from our clientelle. Our staff loved doing it and all were extremely positive and helpful.” Matt Little, Tucks Ridge.

StreetSmart is good for business

“StreetSmart gave us the opportunity to make a small difference in the lives of people who need support and also allowed us to increase our exposure and patronage. It’s a win win situation for us all.” Sophia Prentice, Sippers.

"We thought it was going to all be too hard administration wise, but it worked out ok once we had the system in place. The customer feedback was good and it was good for business." David Poirier, La Grande Bouffe, Sydney.

“It’s so easy to take part… we are proud of the growth and development of StreetSmart and will continue to actively support it”, Jay Bessell, Il Solito Posto.

Great support from StreetSmart

“the StreetSmart campaign was extremely well organized with exceptional administration support and feedback.” Damien Hobday, Vin Cellar.

The Street Smart campaign was extremely well organised which enabled our management team to pass on the info to our team members in an efficient manner. The LIDO Team fully supported the fact that the money raised, goes back into our local community. Truly a great campaign.” Bev Sotiriou, The Lido Cafe/Restaurant.